How has this hotel rated in the past?
TripAdvisor Reviews Hotel Castro Monemvasia
Travel Blogs from Monemvasia
This morning we had champagne breakfast in our room and then
went up on the deck and watched the tenders being lowered to carry people to
After a short debate, Erika decided to stay on board and I
went on my own to see the town. It was depressing. They are two main streets
running parallel with ...
... our hotel room before going out again.
We ate dinner on a rooftop garden in Monemvasia. The food was spectacular - the lamb shank in particular. I love the bread here. It's so much better than the bread at home! I think I could eat bread and dip for every meal. Finally, after a full day of fun, we went back to our hotel room at about 12am.
Tomorrow we will go to Naplio. Until then,
Nik was the restaurateur in the small bay of Skoutari. His 86 year old dad and brother supplied the fish. We watch closely as they did their' run'. A marvel, still rowing at that ripe old age. No doubt, still giving advice too! ...
... Yanni who had an enthusiasm for fishing. Nik, the restaurateur beckoned for dinner, where John learned from the recently-retired, Italian General what exactly happens at Bunga-Bunga parties, hosted by Berlusconi. Three wonderful nights and we split paths ...
... This morning we crossed the causeway to tackle the massive rock that shoots straight up out of the blue-green Aegean Sea.
Took an orientation walk at 9 AM around Monemvasia's cozy little Lower Town with Colin.
Walked to upper town for terific overview of town. Great photo opps. Upper town closed due to archealogical digs. Lunch - feta "pasty", cheese and ...