Hotel Castro Monemvasia
Gefyra Monemvasia, Peloponnese, Greece
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Beautiful old village
... sails. Then the whole crew (all dressed up) gathered for a group photo. It was fun for us to watch until everyone was in position.
During the afternoon tea & coffee (with crepes) one of the other passengers showed us some fruit and vegetable carving. He is chef in a hotel in Cyprus and famous for his carving. It was interesting watching him. He was really fast.
In the evening we had the captain's farewell dinner.
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Dyros caves and Monemvasia
... vertical and there are only one small steps that are easy to defend. The best time to walk around the city is morning, since rising sun colors the buildings, so I definitely encourage spending the night in Monemvasia. One of the churches was under renovation and it really made the atmosphere quite special to see horses carrying building material to the site in the same way as hundreds years ...
Episode 27
... were halfway back to Githio before we stated seeing olive groves again. Along with the olives we saw gum trees (eucalyptus) and as we headed east onto the 3rd peninsula there was more and more gum trees. Almost an avenue of them along each side of the road for many k’s. By this we were also back into the citrus groves and some small fields of wheat. In groves that haven’t yet been picked the trees are loaded with bright orange fruit.
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Touching the past
... would pick a deity and become a part of their fan club, paying money to build and support monuments and participating in their festivals. This complex was home to hundreds of people in what was, and still is, a very remote area. The archaeologists have erected a canvas tent structure over the main temple area to protect it from the rain, ice and snow. They had a workshop on site with about a dozen stone masons or achaeologists working ...
Monemvasia
... Our waiter was very fluent in English and when I suggested we felt like a change from fish he said “For you, I recommend spinach pie, it is delicious!” Ugh. Spinach pie. I laughed and said “REALLY?” He said, “Yes, trust me. You will love it. It is delicious!” Well, I am always game to try new things, so I ordered that along with Mimosa salad which he laughed at. I told him it sounded very weird ...


