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TripAdvisor Reviews Hotel Carol Rimini
Travel Blogs from Rimini
... walking around this town, and seeing all the young Greeks sitting in cafes, all the shops that shut between 12:30 and 3-ish, then we were wondering how bad was the GFC affecting them?
Another thing that we are noticing in Greece is how everything shuts during the off-season. Thankfully, all the museums, etc are open, but campgrounds and tourist-focussed shops are closed. Even a lot of eateries are shut. This could turn out be a bit of a problem for us.
... plus years old for the most part. It took us a moment to work out why this was so. It's not just the cleanliness of the buildings and streets, though this helps of course, it's because Urbino sits on a hill, and is alternately washed by the rain (and snow) and polished by the bright summer sun. Plus, there are few cars, and fewer chimneys, so there is little or no air pollution. Once you realise this, it is ...
... of note and beauty to Joy to study and write about.....but this one small painting was in her head.
3 hours later she wandered out the gallery, tablet full of notes,head full of colours, compositions, brush strokes etc., and Bianca Sforza....and strolled down the hill to meet Michael for lunch.
Then chatting about their respective visits he asked "....and what did you think of the Lapis fellow?"..... Who?......and the cartoons by Carracci ...
... five minutes to spare, and with hardly any hangover, though a little bleary eyed and furry tongued. About eleven we wrapped up to brave the weather and continue our exploration of Urbino. We found our initial view was right: it is not flat. But it is very beautiful. Every single street goes up or down, often quite steeply, and many of them have great views as we hope you will see from the photos. Wait till we get back and you see the full slide show! ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro