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- Free High-Speed Internet
- Pets allowed
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TripAdvisor Reviews Hotel Cardinal Aix-en-Provence
Travel Blogs from Aix-en-Provence
... oil and gently sauté the onion, celery and garlic until soft. Add the rice and stir to coat in the oil. Add the salt, chicken stock or water and bring to the boil. Reduce the heat to a gentle simmer, cover and cook for 45 minutes then turn off the heat and leave to steam for 10 minutes. Toss the almonds and parsley through just before serving.
Fricassee of chicken & figs
2 tablespoons flour
1 teaspoon sweet smoked ...
Well, it had to happen sooner or later and better for being later. After Easter, the tourist buses have finally appeared. All the back country roads aren't a deterrent and even in little Roussillon that we have tries to visit on two previous occasions had one at 10.30 am.
But that's still not what I'm talking about. We have also noticed an increase in rental cars, so ...
... a real hit. The food (and wine ) were good and as the tables were set very close together ( as is the habit in Europe ) we got chatting to the American couple on the next table. April and Kevin were from New Mexico and they were very good company, so the evening, with great hosts as well, was excellent. We were given a complimentary small glass of the yellow Italian drink - limonchello. We gave M's to April. It is 18 degrees outside tonight and promises to be a warm day again ...
... gelato shop, so after lunch we ventured forth.
We managed to locate the nail salon, which is a few doors past the City Hall, and Dee was able to walk-in without an appointment. The French techniques are somewhat different than those back home, but the final product was very good, despite the difficulty in communication. While waiting for Dee, I made a beeline for the gelato shop and wasted little time ...
... and were very tempted to jump right into the water but we curbed our temptation and moved on to the next one. This one was quite difficult to get to and required a tough one hour hike up and then down a hill. But once we were there, we thoroughly enjoyed it. The water was a beautiful green and blue in places and we jumped right into the water. The water was very cold but we had braved the water in Praiano and we weren’t going to let this opportunity pass us ...