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Travel Blogs from Riccione
... Temple of Apollo in Delphi was built by Apollo! Personally, I don’t see what the problem is! His other deep and meaningful question was 'why are temples always on the side of the hill?’.
After a beautifully sunny afternoon walking around Delphi, we had dinner in a Greek Taverna, enjoying home-made Moussaka and Souvlaki and then tomorrow, it is time to head to Athens. We had found a campground that was open in Athens (Yippee!!) and managed to ...
... the Ducal Palace (though why she needs alcohol when she is so high on art remains a mystery!) and then returned to the hotel to relax and freshen up before dinner.
Tomorrow we move on to Parma (famous for its cheese) by way of a four hour taxi, bus and train trip. The actual travel time is much less than this, but of course you have to allow for connections etc. Meanwhile, enjoy the blog and the photos ...
... Raphael was born. Other than that Joy had an idea of only 4 paintings held in this gallery.
The Ducal Palace is an impressive building near the top of one of the hills in Urbino and was closed for the New Year celebrations, so we set off hoping it was going to be opened today, but not really being sure. As we rounded the corner of the buildings we realised the door was open.....so today's itinerary was possible.
There is an €8 entry ...
... a good menu of local dishes, and very reasonably priced: three courses, plus wine, dessert and coffee, came to 41.50, and could not have been faulted. We reckon on going back there tomorrow.
Speaking of which, that will be our last chance to visit the town's National Gallery, which has been closed for the holiday so far. Hopefully it will be open tomorrow, as it has several paintings by Joys boyfriends and it is in the beautiful and historic Ducal ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro