- Free High-Speed Internet
- Free parking
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... that now just in case.
Our Morocco trip starts on Nov. 26. We really don’t expect to be able to go but we did sign up for a 5 day pre-trip extension. We’ll wait and see. Maybe we can just join the group for the main part of the trip starting on Dec 1. Coming home is an option but not an easy one as we have no house or car when we get there and the flight would be ...
We have a long sleepless night. Allen is sure there is something more going on than just his back. The pain in his left thigh is excruciating and spasms whenever he sits up or stands. We return to the hospital. The Doctor thinks he has a small tear in his thigh muscle in addition to the back pain. The pills for one are good for the other. We are told he should stay off it, rest for a few days and ice the thigh 3 times a day. ...
... m crushed. The only thing I can think of is it fell out of my pocket during the day. I’m feeling pretty stressed and overwhelmed by all the logistics and trying to take care of Allen. He’s so patient and just kicks into a problem solving mode. I’m close to a meltdown.
Allen sleeps better overnight but in the morning can hardly move. Did we overdo it yesterday? I take care of the police report, making sure we ...
... shoes and even jackets. The church is lovely with lots of gold in the chapel and walls of blue and white tile. Unfortunately I left my phone being charged in the hotel so no pictures!! We have lunch in the square near the hotel. This time we try cockles. They are very tiny mussels cooked in butter with sliced garlic and they are delicious!
Saturday night is the worst one yet. Allen is in agony ...
... great hostel with a private room for 24 euros, about $1.30 to one euro. This place had been a private house. The wood work in the dining room is very ornate and classy. The price includes breakfast and my bed made and clean towels. Breakfast was huge. Eggs and bacon, yougert, fruit, local bread, coffee and juice all served by a funny little man, Carlos. Last night I went out to dinner and had veal with mushrooms in a wonderful rich sauce. I have learned how to ...