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Travel Blogs from Anacapri
We woke up really early this morning, so early that the Bears game had ended less then an hour before…haha. We took an 8:45am train to Naples. It only took a little over an hour, and was a beautiful ride. We were having some difficulties trying to figure out what train we actually needed to get on (since there was probably about 30) but …
... history and insight into Pompeii. A great start to the trip.
After Pompeii we got back in the car with Massimo for the drive to Positano. We were glad we didn't drive ourselves with the windy roads and being so tired (Tom nodded off a few times in the front seat). We switchback roads are incredible - narrow, twisting and thousands of feet drop offs. The scooters zoomed in between cars and buses with inches to spare. But Massimo was an excellent ...
... headed back to our little art deco hotel room and collapsed.
We had stopped and bought toothbrushes, but slept in the clothes we had worn all day and would wear again in the morning. Despite the lack of proper pajamas we all had a great sleep!
The next morning trains were running fine. The temperatures had dropped significantly and all of us were very cold in our spring jackets from the day before. Even though we had brushed our teeth and showered ...
... were so we pitched back and forth across the boat and made our way to the back of the boat and the diving platform. Got to get back to those exercise classes very soon; must remember how to use my thighs for balance.
Since I'd chosen not to wear the issued gloves nor hood, the gash I obtained on the way to the diving platform probably cut a bit deeper than it would have otherwise. I'd stuffed some tissue for my runny nose in a pocket (yeah, where is the logic of sticking a ...
... I asked her what she had been doing recently, she informed me and Luigi that she had turned in her dissertation and just received her Ph.D. earlier that morning. Now, it was perfect timing to celebrate our sweet reunion with the new Dr. Annalisa! We reminisced about the good old times in Houston over Naples' most famous culinary invention: pizzas, and she and I shared updates about our friends in both America and Italy. She still had the ...