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Travel Blogs from Le Havre
... the first time ever that we have had a bar owner buy us a drink then as we left they wanted to hug and kiss us. It was very cool. We headed home for the night with the problem of not being able to access the water, €5 for 10 minutes, unfortunately the machine didn't like any of our cards and cash was not an option. There were a few other campers around so Brendan headed next door to have a chat with old ...
... to carry them! THE MEAL: spicy chorizo, aged mimolette, pickled herring with Sichuan peppercorns, chocolate left over from a picnic yesterday in Giverny. THE WINE: a 2011 "Arpents du Soleil" Auxirolles (Calvados) and a 2012 Domane d'Aupilhac "Les Serviéres" Old Vine Cinsault (IGP Pays de l'Hérault), named after the wild lynx now extinct in the area. THE BED: L'augeval (€61), 42 guestrooms, a converted house in the coastal town of ...
... quite extraordinary to see the number of them in the different towns & cities we've been to. We had lunch there the French have their main meal at lunchtime & we are doing the same. Geoff ordered a cappuccino. The previous French cappuccinos he'd had were a disappointment with Scunthorpe weak froth on top. This time, hoping for better, he was given a glass of coffee with an enormous swirl of fake cream on top. I keep telling him, the French don't do ...
Having decided several
days before that we would head for home after Carcassonne and not to
other towns or the cottage in La Limouziniere, we set off very early
in darkness to ride across France in a day. The route would be all
motorway and only broken up by fuel stops and a lunch break. It would
also prove to be our longest haul yet at just under 600 miles. It has
to be said that whilst it was not uncomfortable, it was very boring
and only livened ...
... guests for both nights.
We head to our room which is the Catherine de Sureau suite and has 2 x bedrooms and a conservatory. I hear a quick yippee from Rory which means he has found the spa. Vincent soon arrives with Champagne and a fruit platter for us to enjoy before dinner.
We unpack and freshen up and are soon ready for dinner
We are greeted by Vincent and Corrine and their 3 year old son Paul. Vincent starts our evening with an aperitif and Canapes. ...