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Travel Blogs from Metz
... br> Le Havre was rebuilt after the Second World War, as toward the end of the conflict it was obliterated by allied troops in the final days of the conflict.
This rebuilding work is now protected under UNESCO World Heritage conventions. The apartment blocks were made to house the many people left homeless after the allied led liberation. They were constructed to be very egalitarian. Each flat was the same size (dependent on number of inhabitants – ie ...
... all take a "selfie" together... then he posted in on Facebook. Oh goodness, we became famous.
Overall, it was a great experience to visit Metz and the Pompidou Center! The city certainly has an influence of a myriad of cultures and I hope to return one day soon. I learned that I need to drink more tea though - so I can practice to one day have that perfect tea party I dream of!!
Much love from Metz, the capital of Lorraine!
... and it was delicious. They also made me a special vegetarian dish that wasn't on the menu. The guy that was working was really funny. He was making fun of us. He told the other girl helping him that we didn't speak French and so she had to speak slowly. Then when he gave us the bill, he was like this is in Euros. I was like ahhh man, what's a Euro? He was just really funny.
Afterwards, Leah and I went to ...
... you in a City that knows to celebrate Christmas with warmth !
I know the centre of Metz quite well and yet it was a a wonderful surprise to discover all these familiar Streets and squares dressed in festive colours starting with the Place de la République with its Big Wheel and its Ice Skating Rink then to the Place St Louis with its magical Village Under the Stars with Chalets straight out of a Russian winter tale and finally the Place St Louis with its traditional ...
... a friend she met on the trip to Lille. His name is Kay and he is German. Yes, Kay, an interesting name for a guy.
We had a lovely dinner, but sadly it took forever because there was only one server. He apologized, but I mean what can you do when there is only one person serving and one person working behind the bar when it's busy. It was a good dinner. I had a vegetarian pizza. It wasn't as good as a crepe, but it will do.