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- Continental Breakfast
- Free High-Speed Internet
- Room service
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Travel Blogs from Rotterdam
The plan was to start July 17th, since I would be on summer leave with enough sparetime. With the circumstances now, I though it would be nice to start July 5th. I'd probably have enough free time on my hands and biking reduces stress enough to coop with it all.
So today on the departure of the Tour de France I also started my private RObike 2000. Ofcourse ...
... at Antwerp, with its rickety escalators taking you down. This is how Hugo once went to work along with hundreds of other workers. People on bikes and pedestrians used this long tunnel. Eric had sent us a photo of how it was back then, with a traffic jam of cyclists bottle necked into the entranceway, sprawling across the waterfront nudging each other as they battled their way through the crowds. The picture shows a policeman on horseback, obviously ...
... that we'd been learning Dutch for the last month and I really should have started talking to him in Dutch not English. He found this hilarious that we both spoke a fair bit of Dutch and everytime he gave us a direction (in English), we'd repeat it in Dutch and he'd fall about laughing! He just couldn't seem to understand the rare rare concept of English people bothering to learn Dutch! We told him about the Dutch songs we'd found, and he sung one of them to us, ...
... end a memorable trip. Please excuse my cheesiness, but.... This trip is something I have wanted to do for the past ten years. My family is very important to me and being a history teacher and all, understanding my roots is also very important to me. I think it is important to learn about those that came before you and helped pave the way for your own history and experiences. One requirement was that I wanted to go with my parents and sister because ...
... determined to get Argentinean steak and go to the restaurant by the canal at night so walk down to the canal. It is 8.40, at least it has stopped snowing and Mediterranean's eat late don't they ... Got table in restaurant, briefly torn between steak and ribs but was swayed by the description of the Argentinean sauce ( vegetables with a bit of spice) and the sirlion steak is called Bife de Chorizo! Nice steak, rare means raw, tasty but chewy no chorizo sadly. Ordered chips and ...