Hotel Bosque Escondido
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- Kids activities or Babysitting
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Travel Blogs from Mazamitla
So, we too took part with the colors of Mexico and join our neighbors in the celebration. This is one of the biggest Mexican celebrations hat we have heard so much about. It also seems to be the start of celebration season, as many other festivities are just around the corner.
There will be many other celebrations to be had until the Spring.
We started Friday morning with a parade that had many of the area's school children. ...
... a safe journey, we know that God is always watching over us, and we stay positive with positive thoughts and stay focused on a happy and healthy journey.
So far, that is exactly what we have had. Everything has fallen in to place just right. And, although we did not follow our original itinerary, we are glad that it turned out this way. We have had a wonderful experience, have met some great people, and have seen some beautiful ...
... the house was filled with aunts, uncles, cousins and parents and a couple of neighbors. We ate what they ate, and then joined them out in the street as Marteen hung the 4 foot tall pinata from the upstairs balcany and let all the kids give it a whack. Eventually, tearing the entire body from her head, where most of the candy was stashed. Then one of the older kids really laid in to her and got the head smashed open, revealing the ...
... in exotic plants. We bought a couple but wished for more. A huge orchid and a big pot of equisetum. What buys!!!
After shopping we went to a restaurant recommended by our friend Patrick named La Troje and we were not disappointed.(Thanks Patrick) The food and service were excellent. This was some of the best food we've been served in Mexico. I had the huachinango (Red Snapper - Veracruz style), George ...
... very small town but we had a good lunch there. There was no menu but the restaurant proprietor told us what was available (although most of it we didn't recognise) and his young business partner tried to interpret. Eventually we just went with his recommended starter (I think there was only one). It was a serving dish of soured cream surrounded by pieces of a local hard cheese, accompanied by dishes of chopped onions, peppers, tomatoes, chillies etc and served with tortillas and ...