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Travel Blogs from Surbiton
... and illustrate the wonderful possibilites our famous modal verbs offer.
We will update this travel blog regularly with as many photos and information as possible. If any of you have good news, suggestions or just want to say "hi!", please feel free!
In the meantime, three weeks of nerves, frantic cleaning, organising, and packing await us. Let's hope it's all worth it!
Bye for now,
Chris (and Lauren)
... and got some sundaes from Sainsbury's Local. Simon ended up just going a nice chicken moroccan sandwich for 2.5 pound.
Then we headed back to the hotel.
What an amazing few days it has been to get here.
I am finally sitting in a bed in London.
Wow. We are in London.
From this moment, the next 5 weeks will be hectic. And we cannot wait.
... our eight o'clock departure time and beat our way down to Paddington Station, just in time to join the crush of humanity for rush hour on The Underground. At every stop I thought, "surely it is not humanly possible to fit one more person on this train." And yet somehow, every-time, one or two people would squirm their way on board. I felt like the first clown into a miniature VW Beetle. We eventually alighted ...
... ranged from around 39 degreed celsius to one day, being an unbearable 50 degrees! That was the day we mostly just stayed inside with the air conditioning and in the evening, like every other evening- went out for a lovely dinner in the nearby towns, either Puglia Alberobello. Each dinner was fantastic, a classic Italian meal which we never ever got bored of, either an amazing pata meal or a huge pizza, which was my brother's favourite. ...
... 238;te Ferme Ithuburia (http://www.gites-de-france-64.com/ferm e-ithurburia/). Setting off at midday from SJPdP and walking the 27km to Roncesvalles was just too risky; I'd be finishing in the dark and there'd be a chance I'd get lost. At least from Hontto I can get up in the morning and make use of all the daylight hours. I was hoping to stay further up ...