Blues Hotel

Prusimska 7, Poznan, Central Poland, 60-427, Poland | 3 star hotel

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Travel Blogs from Poznan

13 tys km do celu

A travel blog entry by familyrada

8

... po prostu perfekcyjni w każdym calu i zorganizowani tak, aby pasażer miał się jak najlepiej w każdym momencie swej podróży. No i zainwestowali w dwupiętrowe Airbusy A380, a my właśnie takim polecimy z Frankfurtu do Singapuru razem z pozostałymi 400 osobami... Ale zanim to nastąpi, to jeszcze czeka nas 8 h czekania na frankfurckim lotnisku... Wizja ganiania się z Gustawem po terminalu, ...

Oh right, Rain, go away!

A travel blog entry by mikasia16

2

This entry will be a very short one. Why? Who wants to read about someone sitting at home, stuck indoors by the rain, thunder, and 50 m/h winds?! More importantly, who wants to write about that? :-)

After yet another sleepless night, I had a hard time functioning already. Add to it low air pressure, constant rain and three major thunderstorms ...

One more rainy day in the city

A travel blog entry by mikasia16

2

... and offered much more than simple, "pretty" soaps. Some of them claimed superpowers which I will test as soon as I get home :-)

We were determined to find a simple diner which would serve tomato soup, like the kind we used to eat in our Communist preschools. Bingo! We spotted one in Old Town and had a "back-in-time" experience. Add to it thick-doughed pierogi with cabbage and we were ...

A visit worth waiting for

A travel blog entry by mikasia16

1
5

For some Happy Endings in life you have to wait a very long time, but they are so worth it.

I went to visit one of my favorite former students today. I've waited for this day for 17 years. Not that I haven't seen her for 17 years, but it took that long for everything I wanted for her to come true.

I met Agata when she was only 14-years old and became my ...

Oh, to be 21 again!

A travel blog entry by mikasia16

7

... I returned home in time to peel my broad beans and boil them before obiad.

You boil the broad beans with a tablespoon of salt till the water turns black. Then drain them and drizzle them with butter. You pop them out of their skins right into your mouth. Yum! Tons of delicious protein. Did I mention I left some for tomorrow? You have to peel them right before you boil them or they turn black.

My friend Iza, a ...

Traveler rating: 4.0/5 Excellent (7 reviews)

    TripAdvisor Reviews Blues Hotel Poznan

    4.00 of 5 stars Excellent