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TripAdvisor Reviews Hotel Biancaneve Nicolosi
Travel Blogs from Nicolosi
... enjoyed a selection of pasta
We then walked around another Crater (Crater Silvestri) before descending down the mountain to Zafferana for a Granita de Mandela and Peach with a brioche. It was a little warmer on this crater.
We then went to Zafferana where we enjoyed a granita and brioche and then before we went home we had ...
... fee to walk around this tiny little Island. Rip Off!
King Ferdinand l of the Two Sicilies gifted the island to the nearby town of Taormina in 1806. The island was then bought from the town by a Ms. Trevelyan, who built a small house facing the sea and imported exotic plants, which thrived in the Mediterranean climate. Subsequent owners kept up the island, until the owner went bankrupt, and auctioned the island in 1990. The island had ...
Today I had a chill-out day, so Pina, Saro and I enjoyed an outing to Corso Umberto for a Peach Granita macchiato with Mandola. After breakfast we all went shopping.
I bought a pair of shorts, a new cap and some Eau de Toilette, 'Lemon Sorbet'. We also did some grocery shopping before returning home to join Zia Graziella who had made gnocchi and chicken schnitzels for lunch.
In the afternoon I took ...
After a good nights rest I woken up to a breakfast of Granita and Brioche. I believe it has been the staple diet for the whole time I have been in Sicily. The day was enjoyed relaxing by the waters of the Ionian sea and as well the frequent dips. The Mediterranean water are quite warm, but under currents which thrust into the water are freezing. After a while those shots of icy water ...
... of various meats, with salads followed by Gelato and biscotti to finish. The Sicilian's know how to make Gelato and the flavours are was delicious. I still think Aussie's do a better Barbecue.
The night grew old and so it was time to retire, so I excused myself from the party revellers and went to bed.
By the way "Buon Appetito is no longer fashionable....when dining one now says, depending on the time of day, Buon Pranzo, or Buona Cena.