BEST WESTERN Bonneveine Prado
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TripAdvisor Reviews BEST WESTERN Bonneveine Prado Marseille
Travel Blogs from Marseille
... Marseille has a 2,600 year history which goes back to the ancient Greeks. It’s the oldest city in France, its second biggest (after Paris) and Europe’s 3rd largest port. It has around 825,000 people, with over 25% from North Africa. So, it’s a big, bustling, multi-cultural city. It was European Capital of Culture in 2013 so it’s been able to renovate many of its historic buildings and build a new tramway ...
... powers and so far we have found free parking on the street. Let's see if
The city is charming and is the home of Cezanne's art studio. If we lean out of the window
we can see Mount Victoire which plays a big part in many of Cezanne's paintings.
The city is also known for having wonderful markets most days of the week.
Arrived to a dead & black alley; awoke to a market-place. It was Saturday morning after all. Found the local map with 3 historic walking trails, and as the old town is tiny, did two of them; and included the hike up to Notre Dame de la Garde. Via the amazing fortress protecting the eastern side of the port. Views down were great, though the light a little bright. Had a ...
... very fast backwards - probably around 200kph - & shared a baguette with cured ham & cheese in the dining car. Terrain changed from white (Umbria like) to brownish red (Arizonan) & a few thousand orange trees appeared. Now understand why Clint's spaghetti westerns of the 1970's were filmed here. Rail line kaputt East of Caona (due to recent heavy rains which assumed cause mudslides) so followed an RENFE man with ...
... under the trees and a twenty minute wait just to get the waiters attention to peruse the menu of excessively decadent sundaes and 8-flavour towers topped with whipped cream and paper dragons, well, I felt that I had found the gathering place of the followers of The Grateful Dairy.
Perhaps one reason for the Ice Cream Odyssey is the fact that it's gluten-free. I've never before experienced the world through the eyes of a celiac (or, more accurately, the ...