AZIMUT Hotel Dresden
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- Drycleaning onsite
- Continental Breakfast
- Meeting rooms/conference facilities
- Tennis Court
- Non-smoking rooms
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Travel Blogs from Dresden
... end of the war killed approximately 25,000, many of whom were civilians, and destroyed the entire city center. The bombing gutted the city, as it did for other major German cities. After the war restoration work has helped to reconstruct parts of the historic inner city, including the Katholische Hofkirche, the Semper Oper and ...
... entirely new and pristine. The inside is entirely new and equally amazing! We went to lunch at a traditional German restaurant - there were lots of locals inside and we took it as a good sign. I was not disappointed! I finally had a German sausage with sauerkraut and it was so delicious! We are back on the bus now and just crossed the border into the Czech Republic! Prague won't be long ...
... than fifteen minutes late so there was no need to rush anyway. This was a faster train and mum kept pointing out the speed to me, sometimes getting up to over 200km an hour. We got to Munich just before three. Korbi ran up to the platform as we got to the end of it, perfect timing. We dropped our bags off into the car and got onto a hop on hop off bus to see the sights of Munich. We did both the lines so we got an in depth overview of the city centre and ...
... see the city, secondly we lucked out with the Stadtfest and finally because we could catch up with our friend Chris Pearson who was travelling back to the UK after attending the MotoGP at Bruno in the Czech Republic. Chris arrived on Monday night so missed the Stadtfest but still enjoyed a walk around the city (in the rain - a nice change from the heat he had experienced for the last few weeks). We had a delicious dinner together, shared our ...
... mitt frustuch of course. The breakfast buffets have been uniformly excellent. I usually start with muselli and fruit then move on to crusty rolls with butter and confiture. Sometimes a hard boiled egg or croissant thrown in. Most of our dinners we have at the hotel restaurant. So far I have had four different types of fish (carp, pike, trout and herring), elk, pfifferljngen (chanterelles), cannelloni and of course the ever present schwein. We have ...