How has this hotel rated in the past?
- Continental Breakfast
- Shuttle bus service
- Minbar in room
- Non-smoking hotel
Travelers also recommend:
TripAdvisor Reviews Hotel Bellevue Cogne
Travel Blogs from Cogne
Karma is a *****.
After stirring the workmates about going back to work in the cold, we headed off towards Italy. We knew the roads could get steep but we thought we had picked the best way through. Not to be, the temperature gauge began to climb and we ended having to pull over to let Frankie cool down. After an ...
We are rested and ready for what is reported to be the easiest hiking day of the tour. It is a "valley walk" between La Fouly and Champex Switzerland - probably about 11 miles. We stopped for a break yesterday afternoon about 2k from La Fouly alongside a beautiful stream. we had been hiking for almost five hours up and over the pass into Switzerland from Italy when se fellow hikers said they had just finished eating delicious pasta at a village around the corner. Sounded ...
... ready for the weekly helicopter delivery. This sounded like setting to see, so we found a spot on a nearby hill and watched the show with a family from Scotland. It was fascinating!! They hauled and delivered many loads. They even delivered a washing machine! The helicopter was very precise in the drops... Put the fuel right into a hole in the ground that was not much bigger than the canister. Then, we headed off to Refugio Elena- our last stop in Italy. It was a simply lovely ...
... Swiss village about 2.30 pm, and after a hot shower, we were able to head to the supermarket for some extra supplies, especially an ice cream. John and I then found a spot beside the river where we can dip our legs in again, and it was heavenly. Today is probably the hottest day we've had at 32 degrees, so it was nice to finish early. We have a couple of big days ahead of us, so it will be long, hot and slow. The early finish gave Rene a chance to wash his shirt. I had to ...
... bowl with a number of holes on the top and a big hole in the middle of the top. There was schnapps, grappa etc inside, and they lit it, then put the lid on the biggest hole and you had to put your fingers over two holes, drink from one of the others, then pass to the next person without putting it on the table. Round and round it went till it was all finished. It was disgusting, like round up, or weed kill. But by the time we finished it we were all a ...