Hotel Belle Epoque
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- Continental Breakfast
- Free High-Speed Internet
- Room service
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TripAdvisor Reviews Hotel Belle Epoque Baden-Baden
Travel Blogs from Baden-Baden
It only took us just under an hour to drive to Strasbourg, parked in the carpark under the the Museum of Modern and Contemporary Art. From here you have a great view across the river to the old town. See photo. We walked into town to the main square were you find the cathedral and a world famous restaurant Maison Kammerzell 16 place de la Cathedrale. See photo. What an experience! I dined ...
... from the romantic Neo-Gothic design was created by the architect Carl Alexander Heideloff. This castle which still in possession of Dukes of Urach is open to the visitors. This castle contains a numerous as well as large collection of historic armour and weapons. I can guarantee that a visit to this castle will surely bring you much more closer to ...
... the B500 which was another windy mountain road that probably had the most amazing views but we couldn't see through the fog. We finally arrived in Baden-Baden at 4:30pm and went straight to the Caracella Therma Spa. We spent a couple hours in the different natural mineral pools and even went outside where the water was warm with cold raindrops falling on you. We finally arrived at our Hotel (Hotel Am Markt) ...
... that Christmas was coming, even though every place we have been to had Christmas trees/decorations up, carols playing, markets, etc. Was a great stop to experience Christmas and also the local food and life. My legs and ankles love me for this stop as well, as they were able to recover quickly as we didn't do that much walking exploring. Another one of the highlights of the trip so far would have to be a night out in Paris with Adam and Jess. Not knowing that we ...
... supermarket-bought salmon, prawns and crabs. Our one true restaurant meal was at this far-flung place (if you choose to walk like we did) in Schiltigheim. Aux Quatre Vents was a true gem. We stumbled into a little cosy house, not knowing what was on the menu. We had escargots, rabbit meat, lagsana, spatzle, salad ...