TripAdvisor Reviews Hotel Bautezar Les Baux de Provence
Travel Blogs from Les Baux de Provence
... another 30 minutes. Just before serving, sprinkle the ragout with the reserved pancetta. Serve hot.
Roasted Brussels Sprouts with Balsamic Vinegar & Honey - 1-1/2 pounds brussels sprouts, halved, stems and ragged outer leaves removed*
ˇ 3 tablespoons extra virgin olive oil
ˇ 3/4 teaspoon salt
ˇ 100 gm lardons (smoked Pancetta)
ˇ 1/2 teaspoon freshly ground black pepper
ˇ 1 tablespoon balsamic vinegar
Well, it had to happen sooner or later and better for being later. After Easter, the tourist buses have finally appeared. All the back country roads aren't a deterrent and even in little Roussillon that we have tries to visit on two previous occasions had one at 10.30 am.
But that's still not what I'm talking about. We have also noticed an increase in rental cars, so ...
... owned by the municipality of Orange and is the home of the summer opera festival, the Chorégies d'Orange.
It is one of the best preserved of all the Roman theatres in the Roman colony of Arausio (or, more specifically, Colonia Julia Firma Secundanorum Arausio:
"the Julian colony of ...
... a challenge. We were out of there in under 30 seconds! After parting with our hard-earned euros à la toilette, we hopped back sur l'autobus for a scenic drive to the famous 13th-century castle and Medieval town of Baux de Provence. The view was spectacular and we got another lesson in just how much the Medieval French built things to last. At a lovely shop just off the cobblestone street leading down from the castle, Rich and I bought some santons ...
... Baux is situated on a rocky mountain (Les Alpilles) overlooking the south of France. Once we parked, Zee and I immediately turned on our adventurous side and climbed up a rocky outcrop, to be rewarded with panoramic sights of the green, flat, and occasionally hilly French plains. All three of us spent a good hour just there, enjoying the views and having fun.
Then we took a stroll around the medieval ...
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