Hotel Restaurant Bartaccia
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- Meeting rooms/conference facilities
- Adjoining Rooms
- Minbar in room
Photos of Hotel Restaurant Bartaccia
TripAdvisor Reviews Hotel Restaurant Bartaccia Propriano
Travel Blogs from Propriano
... Had a swim and enjoyed a relaxing lunch. Funny put on my new togs and they were very tight, while I thought we were being really conservative with food and drinks was most perturbed at the tight fit. Upon reading the size label back on the ship realised had picked up the right bottoms in the store but the wrong top. Time has come ...
... close to 15 years overseas the Waits will be a welcome addition to Sydney and I'm sure we won't be the only ones thinking that. Our list of great Sydney pastimes has been established and I can't wait to tick it off with these geezers.
To be able to spend time with great friends overseas must be one of life's great pleasures and blessings. We are truly thankful that we were able to do it with such good mates Xx
... it DEFINITELY did smell - awful!!! The ferry from Livorno where we berthed yesterday only takes an hour to cross. Walked around the town of Ajaccio, Karen and I bought shoes, found Kev some light weight shirts which he desperately needed. Had a local ice cream then took the tender back to the ship. Very very hot again. Like dripping, melting. Had lunch on board in the oceanview cafe around 3pm, the range of food ...
... boy today!!!
The city not only encloses the entire harbour but takes up the better part of the Gulf of Ajaccio, which is the largest gulf in the world.
Over 65000 population over the entire area. This city is the birthplace of Napoleon in 1769 who became the French Emperor in 1804 and spread Revolution through Europe and in 1811 made Ajaccio the capital in Corsica.
While we were ...
... and Queens!! And gone out of their way to make every moment pleasurable. Even when we are swimming, Glen is down on the board on watch...just in case us "oldies" get into trouble In the deep water, .....the life ring is always put out!!!!
We had a lovely dinner at a restaurant about 500 m walk from the boat, typical French restaurant....Kevin and I had baked Guinea fowl with gnocchi. Desert was chestnut pudding, very ...