Hotel Barcellona
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Travel Blogs from Alghero
Italia, Italia, Italia!
... watch the sunsets and the beaches had white sand that was as fine as silt!
But it was an early rise the next morning to head off for some coffee and to see the Old Walled City of Alghero!
Little bit of history, the last colony to have control over Alghero before it was added to the Italian state system was actually Catalunya. So the history of the Aragón and Catalunyan empire still has its effects it the old city where the majority of the ...
Seein' Sardinia
... young kids – all under 5 – are totally ‘out-of-control’. The mothers fuss over them but are not bothered by their behaviour. The fathers only talk to each other; largely ignoring their wives and kids all evening. Eventually the mothers depart with the young kids, who are now playing soccer with a drinks-can in the plaza. It’s after 10:30pm: is it finally bed-time for the 3 year old? Their husbands continue ...
The itlalian black stallion
... up, and a little too much natural flavor (imagine sucking down a few shrimp straight from the bait bucket Forest Gump style).
Next morning took our Panda to the end of the Cape to check out "Netptunes grotto" at the bottom of a massive cliff with a view of the city back to west. after trecking the 650 odd stairs on the side of the ...
Relaxing Beach Vacation....Almost
... drove by a building that said "Commissary" on the side). The airport was tiny and almost deserted, so we grabbed some pastry and coffee, found a seat and let the boys run around for a while.
After waiting an hour, we checked in and went through security. There is nothing past security except chairs in German airports, so the next hour and a half wait was pretty boring. They finally called our flight for boarding and we got in line. We had paid extra ...
Bosa-Alghero-Bosa 110km
... e non “porceddu”, che pare sia una stortura di noi continentali. Sembra un po' un controsenso provarlo qui ad Alghero, che è un posto più adatto all'aragosta. Il cameriere mi spiega che in realtà l'aragosta la fanno da marzo ad agosto, quindi la cosa è meno anomala di quanto sembri. Il porcetto è fantastico. La crosticina croccante, le patate, una goduria...
Percorso ed altimetria
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