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Today we visited an abbey, and a very interesting Cathedral. There was another building or maybe an enclosed area (it was hard to tell) that was attached to the back of the Cathedral that we could see from the outside, but unfortunately we could only visit the sanctuary. I’m always curious what the rest of these churches and buildings look like, but of course we have to stick to the sanctuary. In this Cathedral ...
... this time coming to France was much more relaxed. I am confident enough in my language skills, I knew people here already, knew what I was going to, and I had already been to the Charles De Gaulle airport.
Here’s to some intentional travelling this second "half" of my stay here in Europe. And am I ever glad that this “half” is longer!
Until next time folks,
Enjoy what you’ve got, wherever you ...
I haven’t posted anything for a while, and I’m
sure I’ve got a lot to catch up on so I thought I’d start by writing a blog of
what I’ve been doing this December.
But FIRST, I’d
like to say that I’m done teaching for 2014 and I’ll be starting to make my way
home tomorrow morning. Just going to Paris to start, sleeping there and heading
to the airport at a reasonable time Saturday ...
We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
So, I get the impression that Raclette is really French. In my classes my students have asked me if I have tasted it yet and my teachers tell me that it is something I have to do before I leave of course.....I get a lot of that, "you HAVE to do this before you leave!"
But anyways, Raclette is traditionally cheese (for raclette), meat and potatoes. I would say that it is cheese fondu, and you put it over meat and potatoes when it has melted. But you can also ...