Hotel Baita Cusini
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Travel Blogs from Livigno
... this, 2 days before we leave, its absolutely pouring with rain. We will be cycling to london, where rain is pretty much a given. All this in a tent. Like I said, this was a great idea in the summer. But it will be done. Bikes have been packed, return flights have been booked, and I refuse to be outdone by mom and dad in record km on ...
Friday 2nd October And after a minor panic as I'd thrown the return Train tickets to Tasch in the bin, thinking to lighten the load in my purse by getting rid of any surplus bits of paper etc. (tickets found and the missing parking ticket with them) we set off to the train station to Tasch and the parked vans. Loading up is down to a fine art and we were soon on the way to St Moritz. An adventurous driving day, through small villages and large villages, over high mountain passes, ...
... lines of the motorway but was about 2000ft
higher up on the edge of a mountain and certainly had some great views. Looking
down from this pass one would think they were looking down onto a model railway
layout. The whole place below was lovely green fields with a few towns and
churches along the way. All that spoilt it was that big noisy motorway.
off this slow single track road and I joined the original road that would have
been the main ...
... most milk was honored by wearing the largest bell. After the cow parade we had lunch at the town fire house which was set up to provide food for those who had come to the festival. After lunch we took a bus, train and another bus to Sent which turned out to be a larger and prettier town than we expected. It is near both Austria and Italy and ...
... his process in Italian to Luigi who translated...sometimes speaking to me in Italian and to the cheesemaker in English. His translation skills are a bit rusty. He invited me to help him out, so here I am in my travel clothes working hard to ensure that someone in one year (the aging time of the cheese we were making) will taste the best cheese ever. The process of making four forms of cheese took about an ...