Hotel Baia Imperiale
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- Free High-Speed Internet
- Room service
- Swimming pool
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TripAdvisor Reviews Hotel Baia Imperiale San Giuliano a Mare
Travel Blogs from San Giuliano a Mare
... oranges – which turned out to be sooo juicy and sweet!
Our next overnight spot was another item on MJ’s wish list – Ancient Olympia! We found a campground open and spent a day walking around the site of the Ancient Olympics and the site where the Olympic flame is kindled every four years. We walked the ancient stadium (no, we didn’t run) and also visited a couple of the museums there where we got a chance to see some of the history of ...
... do them justice.
Liam of course could not be left out, and even though it was sunny insisted on wearing the new scarf which Michael bought this morning. He enjoyed the views, but did try to take a short cut over the fence one time - the great escape it was not! After that embarrassing interlude, Michael banished him to the rucsac for a while.
We met for a refreshing glass after Joy's second ...
... to meet 3 hours later in our favourite bar, this way Joy isn't worrying about Michael being bored and Michael doesn't have to hang around in the cold waiting, then in we wandered....first room, quick glance quick chat and move into 2nd room......there we parted company.....a room full of Joys boyfriends!!! She stayed to make notes and drool, Michael moved on. This room contained paintings by Orazio Gentileschi, Guercino, Jusepe de Ribera, Lanfranco, Reni ...
... what has become our favourite bar. Terrible really - we've only been here 36 hours and already have a favourite bar!
Then back to the hotel to freshen up for dinner. Michael actually fell asleep, but he is getting old you know! Anyway, we eventually wandered out again in search of dinner, something simple after last night's culinary extravagance, and chanced upon the Taverna degli Artisti. A great choice as luck would have it. A simple bar/restaurant ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro