My One Hotel Ayri Parma
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- Continental Breakfast
- Room service
- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility
TripAdvisor Reviews My One Hotel Ayri Parma Medesano
Travel Blogs from Medesano
From Assisi we headed east towards the Adriatic coast, and since our map suggested that Sirola/Ancona was worthwhile, we stopped there.
By the way, anyone touring Europe, I thoroughly recommend the Hema maps that I am using - far better than the stuff you buy at service stations, and available locally in Australia. Has a lot of detail and shows toll-stations, inclines, truck stops, camps ...
... with the luggage. A train had just pulled in and I feared it might be ours but no Christine. I asked someone and sure enough the train was ours. We raced down the stairs under the tracks and back up to the right track to see the doors close as we tried to get on. Argh. Back to the schedule to learn we had an hours wait. A beer in the Bistro helped to calm the nerves. Returning to another station on the line to catch the train to our ...
... Maria Annunziata. I fully expected one like the others but this church had limited pictures and frescoes. It was all about the statues and stone work decoration. It also was oval, rather than the usual long aisle or T shaped aisle and transept. Very simple but lovely. There are bicycles everywhere with all kinds of people riding them but there are very few high end bikes. Mostly we see sturdy, well used bikes with fat tires, perhaps with ...
... and produce. We keep trying to get over there but there is just so much great food to choose from! For lunch we randomly picked a restaurant, La Forchettta, and had a fabulous lunch. We shared 3 appetizers: an asparagus mousse sitting in a pool of Parmesan cream sauce, deep fried Parmesan puffs, and a plate with a variety of hams. Really delicious. We also tried a local white wine which was bright and refreshing. ...
... Only 9 tables about 30 people but not full. We started with. 2005 glass of champagne, accompanied by a small bite of Paremsan waffle. A small sampling of a gazpacho (a little sweet for my taste and the least impressive part of the meal) came next. First course was a specialty of the region -anolini I (little pastas stuffed with meat and served in a chicken/beef broth). Clearly hand made, tender and absolutely delicious. Next Brian had beef in gravy with polenta which ...