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TripAdvisor Reviews Hotel Avenue Burgas
Travel Blogs from Burgas
... and it was kind of like eating hand cream (the taste, not the texture). I had to clear my palate with a chocolate petit four. I had the chance to talk for a while to Mark, Carl and Peggy; Marcella, John and Peggy tried to convince me that my next tour needs to be to Croatia.
Afterward, a group of about ten of us decided to walk around the promenade that surrounds the Old Town. Sunset started 15 minutes or so into the walk, and it got dark ...
... from the Black Sea. Unfortunately, I can't manage fish if it's not filleted. All that skin and the tail … this one didn't have its head, at least. Discovered that mackerel is about as bland as you can get, and it's really bony too. Dessert was three plums and a peach (which is what I plan to call my next novel).
It's nearly 10:30 now, and I'd really like to read my book. But the idea of keeping my eyes open for another ten minutes seems utterly ...
... through so another build up must have formed on the Turkish side. It was chaos and there were some very volatile people. In each case though there was a pacifist to calm the situation. Every now and again someone hooted. This would initiate a chorus of hooters for a minute or two before lethargy took over. Many people left their vehicles and then couldn’t find them when they came back.
Eventually after about 3 hours some officials came ...
... driving. After maybe 10m, he stops saying „someone didn't close their door right. The light is on!" so all of us opened and closed our door to make sure everything was fine. Oops, the light was still on. What now?
„Oh, must be the trunk! Who didn't close it the whole way?“
„I think David was the one closing it.“
„No I wasn't“
„..... ..... .... did ANYONE close ...
... with beautiful frescoes. Churches dated from the 13-14th century. Then we were on our own to shop! We had a nice lunch overlooking the harbor. Tonite is our group happy hour. Tomorrow we are on the road again to another town on the Black Sea-Varna. ...