Hotel Autre Mer
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Travel Blogs from Noirmoutier en l'Ile
... Heidi had roast Sea Bass and I had Turbot with a medley of shellfish. Both excellent and the chef/owner came round to chat with everyone, we were made to feel very comfortable and at home, no stuffiness here. This was a very relaxing day and conveniently got us much closer to Saint Malo, our next and last destination before the crossing back to England.
... used for art installations and a tourist office, but little information can be found locally about the dry dock or the pens. However, a walk way onto the roof has now been added giving spectacular views out to sea. These pens were built between 1941 and 1942 by the Organisation Todt.
The Joubert dry dock was the only dock on the Atlantic coast capable of servicing ships such as the Bismarke, which caused so many casualties to ...
... and salted caramels made a la maison, to take home.
We dropped off our cycles and had a last drink at the bar. The Boden family were there again – Page 82 tonight. The weather was gorgeous today and it looks promising for our journey home.
We have cycled all the tracks on the island this week and clocked up about 80 miles in 6 days. Luckily, most of it was flat as we did it on "shopper" bikes. Nice baskets ...
11 miles (cycling)
Weather this morning dull and overcast.
We decided to go north to do the bike tracks we missed out the other day, calling in to the market at La Gueriniere on the way.
Nothing too exciting – just another day at L'Herbaudiere.
Back to Les 2 Entrees Cotes for dinner tonight. ...
11 miles (cycling)
Woke up this morning to light rain, wind and heavy cloud. Very windy in the night – the tent was creaking and flapping wildly. Got up late and had breakfast inside. Watched "Earth after Man" on the internet in bed and waited until the weather got a bit better.
We cycled out to the Port du Bonhomme, an oyster processing area not far from our ...