Travel Blogs from Bourg Saint Maurice
... methodically step out the patterns. I have included a few photos, each a day apart, of one of his designs. The first photo has the foot artist in the bottom left hand corner of the photo. The last photo was taken after a snow fall and the artist has done a refresh/modification to his work. All of his designs are so beautiful and detailed, one was of snow flakes and another looked like a lace cloth, impressive as all of them are enormous and he is stamping them out a step at a ...
This week Ron entered in the veteran slalom event, which is held annually in BSM, and surprisingly it is open to amateurs and professionals....not sure how many veteran slalom professionals there are, but about 100 men and women competed and Ron was 28th overall and 8th in his age category (Men 60+), so he did remarkably well, given he's never competed in a slalom race before!
That evening all the competitors and some hangers ...
... we have grand afternoon
I cook a Pavlova for dessert ( could not beat as much as Iwould like as the beater gets too hot )
But it turns out ok have passion fruit on top( they dont know passion fruit ) thanks Kathleen for recipe
Lovely dinner pasta crozet very french
finish with game of Gigamic we need to get up 6am to catch train Yuk
Amazing awesome time in Bourg Saint Maurice loved it
... and we've been told how busy it gets in B-S-M, so it seemed like a good time to take a few days off.
1 reblochon cheese (500g )
250g lardon (bacon), diced
1 cup creme fraiche
3 tablespoons chives
1 tablespoon butter
1 glass dry white wine (love this...wine by the glass not an ordinary cup!)
salt and pepper
... late due to the snow fall
17th February 2014
Woke to blue blue sky yippee away on time and had to pick up Josh snow board at top of funicular
We had amazing day blue sky awesome snow bummer about the crowds but not to bad lots of little ducklings ( wee kids )l following behind ski instructors
great day sking with Josh home on 1640 Funicular home via super msrket