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Travel Blogs from Saint-Denis
... good 4x4.
... in the main street was
very crowded but we managed to get the last available table. We struggled even
more with this French menu as the waiter had no English at all. The creole meal
of vanilla chicken and a sausage ragout was different but tasted ok. At the end
of the meal when we asked for the bill the waiter served us this spirit which
he got out of a large container. We had no idea what it was but it burnt going
down because of its obvious high alcohol content.
After Dubai we had five great days at sea with temperatures of 30 and only dropping back to 27 at night with glassy seas and light winds. We did not need to put our pirate drill into action. We saw a few container ships and a few freighters but no military activity except for being buzzed by a P3 Orion aircraft leaving the Straights of Hormuz but could not identify its nationality as with all good military aircraft it came out of the sun, but probably US or at least NATO. Next ...
... try to get a table for lunch, on Nathalie's recommendation, but it was fully booked so we settle for takeaway instead - delicious creole style food with rice. It was had to choose what to have.
Before leaving we walked around the bay to see where Mary and Michael had stayed and watched 2 boogie riders make their way out to the break. 2 lizards joined us on the warm rocks, soaking up the last ...
... est située dans l'archipel des Mascareignes à environ 700 kilomètres à l'est de Madagascar et à 170 kilomètres au sud-ouest de l'île Maurice, terre la plus proche.
Bénéficiant d'un ...