Albergo Aurora
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Travel Blogs from Perugia
Rain, Sleet, Snow, Fog
... in my adventures during this trip. In addition to a day trip to Assisi I also made it to Orvieto. Paul really likes the church of St Francis so it was nice to be able to make that trip with him. I’ve always felt a powerful, peaceful presence in that church and particularly so this time around. Meditating at the tomb of St Francis is a grounding experience. I can only imagine that the Buddist principle of being in the now is pretty close to what ...
Last Two Days
... I packed up and checked out; then Virginia, the innkeeper, gave me a ride to Lisa and Helena's. We figured out what train I will take to Florence later today, then went to say goodbye to Sylvia & Sergio -- again not done without a glass of wine, this time a French champagne! Tomorrow, Friday, I take a very, very early flight (6:30am) to Frankfurt and then on to SFO. It's been absolutely grande! Ciao! Arrivederci! To Italy. A Presto! To ...
Thanksgiving Dinner
... and stories. Well... the sign language helped. It was great... the perfect Thanksgiving dinner! And... what is on the schedule today? Why... Shopping naturalmente!! It is the day after Thanksgiving after all. Seriously, we will probably head into the beautiful town of Anghiari, or go a little farther to Arezzo... after a few more cups of caffe. ...
Still at It
... the only guest staying at the Locanda. Every morning Virginia comes to get breakfast and caffe for me, cleans my room, and then closes up. I let myself in each night when I get back from the day's activities. The restaurant is only open on the weekends. I am picking up more Italian words here and there. And, getting much better at sign language! ...
More and More Olives
... at seeing the olives turn into exquisite tasting oil. There is lots of chit chat -- in Italian, of course -- then fresh baked crackers and red wine are served by the owners! The community spirit is unbelievable! The day ended with a late dinner -- a delicious meal of carbonera and salad prepared by Lisa, served with a very nice Prosecco. Happy Thanksgiving ...
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