Auberge de Launay
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- Free High-Speed Internet
- Room service
- Wheelchair accessibility
- Free parking
- Pets allowed
Photos of Auberge de Launay
TripAdvisor Reviews Auberge de Launay Limeray
Travel Blogs from Limeray
... around the village, quite pleasant. Tours is 7 km away with a cycle path all the way, will give that a go tomorrow with the dogs in their trailer.
It was a bit grey this morning and the forecast was for rain during the day, anyway not to be put off I took the dogs for a walk to a beach on the River Loire, they had a good run before we went back for breakfast, then the rain came and went ...
... 8217;s not wrong, but we’re not doing it…… (watch this space….)
Ended the day in Brehemont, after a few miles of treacherous driving, thanks SatNAv!!. Beautiful campsite, although a little oddity with the toilet paper, one roll for three toilets, you must guess what you need and take it in with you!!
Lesson learned in the pub, don’t ask for a small and a large beer, large is ½ pint, small is ...
... a bit cold. Everyone warms up with a wine tasting at a local shop.
Returning to the hotel, we have some time to pack for departure tomorrow. After a brief farewell party in the hotel's bar we drive to the town of Tours for dinner -- a gastronomic extravaganza at a local Michelin-rated restaurant: Charles Barrier. It is a perfectly delicious ending to an opulent and extravagant tour!
... topics. This year the theme is Empires.
After an excellent lunch of Mullet fish in a spicy curry sauce, we walk to the Chateau of Blois. The Chateau of Blois is even older than Chambord, starting out as a Gothic medieval fortress in the 13th Century. Successive kings added wings to the fortress in their own distinctive style. Louis the Twelfth added a wing in the Flamboyant style in the ...
... room. They were spectacular and the Rubens and Van Loos paintings were secondary. Then again are the fine architectural beauty and spring gardens in bloom. Even the cafe lunch was acceptable Meg had cooked a smoked cod chowder for entree and braised pork cheeks with vegetables for dinner with a magnum of Cote du Rhone brought by our guests. It all augers ...