Hotel Au Coin Vert
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TripAdvisor Reviews Hotel Au Coin Vert Aosta
Travel Blogs from Aosta
... a tourist destination and the town is
filled with tourists ooooing and aaaaahing and taking pictures of absolutely
everything. Watching tourists from all over the world is an experience all on
its own. Of course the town is dominated by the Matterhorn which towers over a
town filled with chalets, hotels, tourist shops and flowers. The Flowers are
absolutely everywhere and makes ...
... four empty seats in a spacious car and got comfortable for the ride. But when the conductor came around to get our tickets, he informed us we were in first class and told us to move. So with the train already in motion we stumbled our way through the train, back to a car that was very full and a whole lot less roomy. Down the narrow aisle we went, all the way to the end where there were two empty seats facing a woman seated beside the window. ...
... being extremely damp is home to many different
varieties of mushrooms, ferns and moss. On the way down we met up with an Adder
Snake which had just shed its skin.
The interesting part of the descent is that although it is
extremely steep and rocky, there are tracks that indicate that some maniacs
actually ride mountain bikes down these paths.
Eventually we arrived at a small group of chalets called
Gueuroz. These were probably holiday homes but a few ...
... off. I wanted to go back to our camper so i could be in my comfort zone. I made it to the path to head back when Rich just got to me in time. I knew what was coming and I passed out into his arms just as I told him how I felt. I came round and saw people staring, Rich, Jan and Chris were next to me and a young lady on roller blades was on the phone asking questions. She had phoned for an ambulance. I was taken to a nearby hospital where after about 2 and 1/2 hours I ...
... snack, to have with drinks on our balcony. Lovely! Soaked up the mild conditions and great view for a while before I headed off for a shower while Mitch cooked up our much anticipated spaetzle dinner - It was a gastronomique masterpiece! For dessert – two more wonderful creations from the local patisserie (me – Le Savoyard, a raspberry, cake, cream combination; Mitch had Fleur de bois, a berry mousse creation). Heaven
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