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... along the way. The worst was a delay of two weeks when we had to have a ‘lift out’ to replace a broken rudder seal.(The boat leaked quite a bit until it was repaired!!)
I must say that we have both begun to enjoy the life-style and certainly the Italian food has helped us on our way.
Hoping everyone is OK
Caio for now
I arrived back on board ...
Tomorrow morning at 7:30 am, we will be able to see land! Today, we did an early morning yoga class, lounged and sunbathed by the pool, ate lunch at the Mexican Cantina, did a stretch and relax class, ate a relaxing formal dinner and watched a show in the theater. Just chill'in waiting to get to ...
... s room overlook the port and dad is keeping a keen eye on the fishing boats comings and goings. Of course pizza for tea last night, smiles all round, the meal was delicious, as the sun set the sky turn the most amazing blue I have ever seen. Loving using our Italian, great listening the boys use theirs. Not sure what we are doing today
but there is a fishing port and some ruins to explore and a beach close by to find.
Ciao ragazzi ...
... It was a pleasant although winding drive (can't get away from the mountains it seems) but also very quiet on the road. So it was nothing like Montenegro! The countryside so far seems to resemble a cross between Aus and Spain. In fact Porto Pinto itself reminds Paul of SA's Yorke Peninsula.
On the hills above the beach are the ruins of a fort from WWII which we weren't expecting to see. If you were in Spain there would ...
... of the Island of St Peter. (he was apparently ship wrecked here on his travels).
We settled in on a sandy bottom this time and were soon joined by Matador, Yindee Plus and Hai Mei Gui. We all stayed two nights with a Pot Luck dinner on board Cuttyhunk before we parted company. The others headed west to Menorca while we perserveered with Sardinia and headed up the west coast.