Logis Arts & Terroirs
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Travel Blogs from Gevrey-Chambertin
... Alyssa had a more simple salad but hers came with pieces of bread that had cheese baked onto the tops of them.
We continued with our mains, a boeuf bourgogneon for Alyssa and a seared veal tenderloin for me. Both of us were quiet during this part of the meal as we were both very much enjoying our mains.
After filling up on all of this food ...
... to the Musée du Vin, which was one of the only places that was open! We learned all about the history and tradition of wine-making in the Bourgogne region. Not the best museum we have been to this trip, but it was still interesting to learn about how wine making has developed here.
After the wine museum, we decided that we were thirsty for some wine. We didn't have much to choose from, but we did find ...
... was fab. Sunny days and plenty of park time on her scooter (which we'd brought over from Oz)with her cousins...all girls....4 of them.... 3 between 3 and 4 years old...Well you can only imagine!
In France Stella has had the best fun with her cousin Clemmie. Both got the same pink bikes for their birthdays and they have been racing up and down the drive, round the house, sometimes getting competitive but ...
... of them might be sitting down to dinner. They probably all had to go to the local McDonald’s drive thru or to the Buffalo Grill to eat that early. As we neared the theatre at about 8:15, a crowd was obviously gathering. Kisses were being exchanged on the steps outside as folks were catching up with fellow attendees they probably only see at season-ticket events. We passed through the crowd, avoiding getting kissed, and presented ...
... we loved about our stay here is that hosts Maude and Julienne had a very cute 16 month old daughter who toddled around the village charming guests and keeping her au pere on the run. Seeing her reminded us how much we are missing our granddaughters who we are looking forward to seeing soon.
In the meantime, we have a few more days to enjoy on the Burgundy Canal.