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- Continental Breakfast
- Room service
- Swimming pool
- Free High-Speed Internet
Photos of Armenia Hotel
TripAdvisor Reviews Armenia Hotel
Travel Blogs from Armenia
... and added to the mood. We heard music in the main open area, it really is hard to explain the scale of this place. Yes it was touristy but very much worth it.
Bought some emeralds in a little shop, walked back through the mine. We learned that it is still actively mined in other areas and has been used my indigenous peoples for 600 years. Dad explained that a salt mine is just a trapped ocean. We emerged from the depths, found our driver in the blinding light.
... We finished our walk down in this field with sporadic palm trees and nothing else around. It was so strange to see such tall structures standing alone and not in the middle of a forest. It was beautiful. The three of us sat in this field for about ten minutes just enjoying the serenity of where we were. There were no other people around, no other sounds, just nature. It was so relaxing. That’s not a very easy thing to find ...
... not only for himself but also for other colonists. Ocampo then proceeded to sell land for settlement. To encourage settlement, Ocampo returned to Anaime to ask for the help of his friend Juan de la Cruz Cardona, and to marry thirteen year-old Arsenia Cardona. Six months after its founding, in August 1890, Armenia had reached a population of 100 people, allowing it to gain legal recognition by the government. The city was initially called Villa Holguín, in honor of the ...
... t actually a taxi! It was a private car we had just scrambled into! She apologised profusely as we climbed back out, into the rain and back into the restaurant. All the taxi's are Jeeps, and they were hooting, so you can understand our confusion! Eventually the rain began to let up, so we held my ponco above us and waded through the streets back to the hostel. Unfortunately this was our coffee day so we missed out on that. The next day we went on a hike to a place ...
... br> Per un fanatico italiano della squisita bevanda nazionale, essere qui ha un sapore particolare. Non c’è bisogno di uno scienziato per sapere che da qui provengono la maggior parte dei chicchi di alta qualità che nelle madre patria vengono abilmente trasformati in un buon caffè, forse la cosa che più mi manca da quando siamo partiti. Nina non condivide la mia stessa passione, e forse preferirebbe una piantagione di tè, ma questa piccola visita è piaciuta anche a lei, ...