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Travel Blogs from Villeurbanne
... colours of the trees and the brilliant green of the grass was amazing.
E failed to get any lunch as we discovered that 11:11 is a bank holiday in France and everywhere was closed! So we arrived at the hotel at 5:00 pm and were starving! We checked in and the owner kindly provided us with pate and bread and a glass of red....perfect!
... top of the hill is the smallest Cathedral in France, consecrated in the 12th century although most of it is 14h century. We were treated to a lovely organ recital in the Cathedral.
Next day (30th Sep) we were docked at Chateauneuf-du-Pape, famous as the summer residence of the Popes of Avignon and, of course, for its wines. The papal summer residence was built in the 14th century but ...
... to head out for our anniversary dinner at Le Gourmet de Seze. We walked out of the apartment building and the streets were even more crowded than before. Then right on time at 7:30 we see a taxi making it's way thru the throngs of people...many of them barely moving out of the way...he was literally squeezing thru the mass of people. Yikes! We got in and he started working his way out of the neighborhood through probably 3 blocks ...
... in there for food munching on anything he could find, flies all around him. It was the first time I'd ever actually seen someone eating out of a garbage bin with my own eyes. I had a pastry I had just bought from a nearby shop and decided to give it to him, but the strange thing was, he didn't want it. He rejected it and said "non, merci." I can't imagine myself ever rejecting good food were I in that position and I'm really curious as to why he didn't want it. ...
... than what I was used to in Paris with picturesque views out across the Saône river. After a quick refreshment Imogen and I were off to our Lunch reservations at Fond Rose down the road from Willy's parents house. We sat on the Terrace underneath clear blue skies overlooking the garden, a small bottle of rosé was ordered as usual followed by an entree of vegetable terrine complemented by a main course of duck and polenta. By far the best meal I have ...