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Travel Blogs from Villa Gesell
Für die zweite Woche in Argentinien wollten wir uns eines der vielen "Bonbons" aussuchen. Ins Finale kamen Iguazú-Wasserfälle und die Valdes-Halbinsel. Gewonnen haben Villa Gesell und die Strände am Atlantik. Kein wirkliches Highlight, aber noch ein paar Tage Ruhe bevor es zurück nach Deutschland geht. Die beiden Finalisten wurden aufgrund einer …
... and basking in the sun. The waves were small but enough for a paddle boarder and some surfers. Vendors walk the beach offering kites, choclo (corn on the cob), beach wear, artesanias (hand made jewelry), and even watches, dvds, and gorras. There were several baleanarios (beach front restaurants) with paradores (metal frame tarp huts for people to use for refuge from the sun and wind) that stretch out onto the beach (even getting flooded when the ...
... a brownie cake, which we had also seen on some restaurant menus. It’s a brownie base with a thin layer of dulce de leche on top, then covered in meringue. Dulce de Leche is a thick caramel sauce or Nestle condensed milk mixed with butter and sugar. We found it in all things sweet in Argentina, it was almost like a subsititute for cream. The flan we had for dessert at the roadside restaurant today was accommanied by dulce de leche rather than cream. Fortunately Kelly likes ...
... This ensures the cows have enough grass to only eat off the land without needing anything else to make them big.
In Mar de Plata we spotted sea lions and walked around the docks. It reminded us of Whistable in England, without the Sea Lions and with better sea food. We ate fresh langostinos (lagoustines) from one of the fisherman on the dock and sampled anchoas (anchovies). Graciela and Jose Luis bought anchoas and boquerones from a shop at the ...
... hence the name). Mate is a herbal tea, Kelly loves almost all herbal teas and this was no exception, she said it tasted similar to Tila tea but sweeter. Because the cup doesn’t hold much and a lot of herbal tea leaves are used, there’s not much tea in each cup so it’s necessay to keep topping it up with hot water. It’s all part of the mate drinking experience. It’s sipped using a metal straw called a bombilla, which ...
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