Hotel Arena Alva Laax
Via Curtgin pign 35 Laax, Grisons, Swiss Alps, Switzerland
Travel Blogs Nearby
Davos wins 4:3
... description? Basically it's not much different to how they run their meetings we reckon. A good location for team building on the snow with a day or two of token meetings to warm up and après ski!! Now we know why Kevin Rudd "is very happy being Foreign Minister"!!!!! Time to wake the kids and hop in the car for another day of adventuring. How holidays nurture the soul.... Am very grateful and in the moment as this time is passing. Love to all ...
King for the day!
... in for the discounted Prada, Salvatore Faruggiano, Bally etc etc), we dropped into a small lakeside town called Lugarno which is so very Italian. A little out of our depth with more than limited knowledge of Italian language we bought coffee by the lake as the lights of the promenade and house lights on the mountainside began to twinkle. This place was called Paradiso. As we began our drive back to German part of Switzerland ...
Is it STILL snowing?
... know that sounds silly, but it’s true!! It’s a great feeling, watching people enjoy the food you have prepared. And I love the mornings in the chalet, when I make the afternoon cake and prep the dinner, in my own time, with my coffee and Woman’s Hour for company – its heaven. Over the three weeks, I have learned to ‘duck and dive’ as our cookery course director Lou is fond of saying, which means I have learned to adapt ...
Yonaton the comic relief!
Just had to blog about the day! All the ski school bookings were fine except they got Sam's wrong. He is the best in the family so it was with great hilarity to see him set off with his instructor and his classmates today who were all of 4" tall and average age of 7yrs. Tentatively I asked him at the end of the lesson how his 2.5hr lesson went which was CLEARLY and absolutely wrong for him. To our surprise he came ...
The calm before the storm
... could not possibly deliver to Arosa before Monday – that’s Day 4 by the way – great! After a couple of nerve racking minutes thinking it all through, I realised with some relief that all the advance prep had been
worth it, and we deftly swapped the menu around and grabbed next Thursday’s beef in
red wine swiftly out of the freezer, pretending all the while that this was always the plan. All the starters had to be swapped over too, so quite a ...


