Hotel Apartment Algar Armação de Pera

... but did some paddling! for lunch we headed 5km up the coast to Luz. A wonderful sunny afternoon and towards the end of it Lym did venture into what turned out to be rather too powerful surf tho he is now feeling more confident about trying to get "out back" beyond the white water, albeit usually unsuccessfully... more pracise required. Still, another day spent in mid20s temperature, few crowds and stunning scenery. <br><br><br><br><br><br><br><br><br>

... demographic. As the kiwis marched forward I walked with Kirsten, a tall blond policewoman from Hanover. She laughed a lot, and spoke fluent Portuguese. I must admit I'm not the best traveler in the world, I often can't be bothered to learn the most basic of phrases in the local language; but I'm pretty darn good at traveling with good travelers. <br><br>We arrived at the hostel to find that it was A) 7 Euros more expensive than the ...

A silent drive to the train station. Frank drops me off, and I don't say a word as I grab my bag and close the car door. Now what? North or South? I could likely stay with Luis again in Lisbon, but I hate backtracking. Its 6:30 in the morning, and the first train arrives at 7:00, heading North. I ponder for the 30 minutes, then when the train does arrive, I let it pass. I'll head South, to Faro. I'm not sure when this ...

... in a country just over twice the size of Vancouver Island with a population of 11 million. Remote is relative I suppose.<br><br>Tonight, dinner is Daniella's gig. I'll help her out, but ultimately this is her opportunity to show me how things are done in her kitchen. She's frantic in the kitchen considering that she's only really cooking for 10 people. A beautiful kabocha pumpkin, my personal favourite, is blended with potatoes and an instant stock to create a basic soup. Its ...

... a patch of wild fennel. Back in the kitchen I find some white beans and a nice chunk of chorizo, now we're on a roll.<br><br>In my mind the meal comes together beautifully. The grilled hake is joined with a dish of white beans, sauteed fennel and sausage. A delicious pilaf provides the starch and a bit of colour comes from roasted tomatoes and red peppers. I am ...

... the kingdom of Dom Manuel I, the headland already had a beacon kept lit all night by the Capuchin friars. With a range of 95 kilometers, the present-day lighthouse is one of the most powerful in Europe. From the fortress of Sagres a panoramic view of the Atlantic Ocean is unforgettable.<br><br>Night show at Hotel Algarve Casino was spectacular. The dancers and the light show were truly unforgettable.<br><br><br>

... years. They rot at a rate best compared with most geological processes.<br><br>I decided that all in all the kitchen was workable. It needed help, it needed a cleaning, and it needed an identity, but it was workable.<br><br>After serving breakfast it was time to set out for our chores of the day. I volunteered to clean out and inventory "the secret freezer"; the freezer that doesn't exist if the health inspector arrives. Now that should be ...

In Albufeira, we went to a Portugese bullfight, not the real deal as in they don't kill the bull, rather they stab them in the back with a bunch of arrows. I thought it was mean, especially the first bull because it was pretty much still a baby and looked scared instead of angry. Jon ...

... there, he was hilarious and exactly like a euro version of an American beach bum. <br>We also went to check out the lagoon, I got out for a couple tacks, the wind was super light and I crashed my kite and it deflated... fun. I had to walk my kite back through shallow water ...

... not "surfers" but we we&#8217;re much less scared of getting tossed by the big waves this time. We also came to the conclusion that it maybe wasn&#8217;t us that, but that it&#8217;s the size of the board that was hindering our performance....<br> <br>http://picasaweb.google.com/Jonny.D .Lawrence/20091011Sagres?authkey=Gv1sRg CMmMtI7egbGKvAE&amp;feat=directlink