Hotel An Ti Gwenn
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TripAdvisor Reviews Hotel An Ti Gwenn Carnac
Travel Blogs from Carnac
We've made it to France! We travelled down to Plymouth last night and stayed in a ropey hotel - very Faulty Towers! After checking in we were both a bit worried about the bikes on top of the car so went out to get them in the pouring rain and kept them in our room. When we got up this morning the rain was still going but we managed to put the bikes back on the car and get to the ferry port without any problems. Once we were on the ferry and had explored a bit we managed ...
... amethyst ring that caught my eye, as I do. On the walk back to the van after dinner, there was a local Celtic band playing in the square in front of the church, where the market had been and there were a group of people dancing - old style folk dancing to this beautiful music. It was a lovely ending to the evening. To top it off, it's a full moon tonight and as the cloud has disappeared, the moon is easy to see. Happy ...
... three courses and wine. Slow poached egg (cooked for an hour at 50 degrees) with caramelised onions. Surprising but very good. Ocean trout for main and cake, blueberries and vanilla cream for dessert. Good thing we're riding so far. Tomorrow is forecast to be raining all day. If that turns out to be true, we may abandon the bikes and visit a few places in the van. If we're riding, we will cover about 48 kms tomorrow - provided the guide doesn't get lost ...
... because we were mostly off the road on bike paths or on very quiet roads. Backside, neck, shoulders and wrists complaining loudly by now. I choose to ignore them and admire the scenery. They persist. Fortunately. The last 4kms of the ride involved iced water and a ride along a cycle path that wound its way beside the estuary to the hotel. Great scenery and the iced water was wonderful. 66kms covered today!!! I know some people who don't ...
... St Jacques (chopped Scallops in a sauce) another taste sensation!!!
Followed by Pork (from a Piglet) and home made Frites made from potatoes from the garden and
carrots in an onion sauce. Followed by bread and cheese and strawberry cheesecake
thingy!!! Obviously each course accompanied by a different bottle of wine.
We returned to the hotel and that was it.
Miles today – Riding zero - Walked about ...