Hotel Route Inn Tokyo Asagaya Suginami

Travel Blogs from Suginami

Trip to tokyo

A travel blog entry by newobs

Frist trip to Tokyo this morning, cool weather, all went well!

... striking with fists, hair pulling, eye-gouging, grabbing the vital organs, and choking are prohibited. The wrestlers can also grab their opponents by any part of their body even their neck and grab and pull on their opponents mawashi belt (DH seemed fixated on what would happen if the mawashi falls off- apparently it is an automatic match loss... and never did happen).

At the end of the tournament, the winner, a Mongolian, was honored in an ...

Mt. Takao - Tokyo, Japan

A travel blog entry by elineriksson

... around us was. I brought two *things*, I'll probably give one to my sister and keep the other myself (they look the same). I thought about buying one for my mom too, but I think she'll be happier with the thing I already brought which isn't that Japanese but suits her than some traditional things she won't need. So now I have to get two more things to Ida, my sister, to make kind of a set of it. I'm still not sure what to buy to my friends, if I should buy anything at all. We got back ...

Tokyo: Mar 26 to Apr 1, Apr 5 to 11, 2012

A travel blog entry by chowkao

155

... are simply inspiring!
Eats: Restaurants

Yakiniku. Yakiniku is Japanese-style Korean barbecue. There is an awesome yakiniku restaurant within strolling distance of his mom's apartment. We get the set menu with superbly marbled beef, fresh seafood, and vegetables. The meat melts in your mouth. It's so good. So good, that we were lucky enough to eat there twice.
Yakitori. This equally ...

Skirting Death and Celebrating Life!

A travel blog entry by meclayt

... of raw fish!!! This stuff is fresh...literally right off the boat. We ordered a chef's choice selection to share...and there was certainly stuff on there that neither of us had ever seen before. It was definitely a bit daunting, but when in Rome...

So, of course, I dug in and went for the most awful looking piece that there was...the one with the skin still on it. But I eat sushi in Chicago regularly, so I figured it would be no big ...