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- Shuttle bus service
- Continental Breakfast
- TV Channel One Russia
- Free High-Speed Internet
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Travel Blogs from Amalfi
WELL, it took a little longer to get here than expected. But nevertheless it has been one hell of a journey and have learnt a fair bit on the way.
Stopped off in Japan for 6 hours on the way to Europe, decided to run out of the airport for a little bit to experience as much as we could. Best thing that we could have done, found a little …
Our last destination today... so once again we were up early and watched the ship berth in Salerno, which is very close to the Amalphi Coast.
Italy is very beautiful and rugged. This little town of Salerno is tucked down the bottom of a steep mountain range and it amazes us the road structure that has taken place. Huge bridges also tucked on the side of the mountains and tunnels too many to count. We were marshalled on to a bus for a ...
... and welcoming Italian guy who would make our day one of the highlights of the cruise.
We started off with an hour or so drive to Sorrento. He was only able to drop us off so far down the hill, and we had to walk the rest of the way. Our first stop was at a gift shop featuring all sorts of knick knacks overflowing from the shelves. That should have been a warning to us not to even bother entering the hoarder's shop. We weren't in the store more ...
... br> We all marvel at the beauty as we head into Positano. It's such a wonderful way to see the little towns from the ocean. We all decide to go our separate ways and agreeing to meet for lunch at Da Bruno one of my favourite restaurants in Positano. We had the hotel book a table of 13 for us.
Michael and I jump in water and have a quick swim. The stones under our feet are very hot so we walk to the edge of the water and leave our shoes there before plunging ...
... of chianti and headed up to the veranda for the sunset. The clouds low on the horizon made for some amazing colors! Then we actually made dinner @ the apartment. We cooked up some pasta with fresh tomatoes, garlic, zucchini with a green salad tossed with olive oil and our 20 year old balsamic vinegar! Heck fire we may open our own Trattoria! Opened another bottle of chianti we had picked up in Rada and realized it doesn't get much better than ...