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- Continental Breakfast
- Free High-Speed Internet
- Room service
- Business Services
- Wheelchair accessibility
Photos of Amadeus Hotel
TravelPod Member ReviewsAmadeus Hotel Bologna
I was pleasantly surprised by the size of the room they gave me. Unlike single rooms in other more touristy cities, this one was huge! The beds were comfortable, floors and bathroom very clean, nice size tv in room, and very quiet at night. The only down for me was that the AC unit in the room wasn't working but as I was only here for one night, and the room was quite airy, it didn't really matter. It probably also didn't hurt that I was here in October when it was a bit cooler. Overall, I would stay here again.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Amadeus Hotel Bologna
Travel Blogs from Bologna
Waiting at the airport in Istanbul for my flight to Bologna which isn't for another hour and a half. I've been at the airport since 8:00 this morning. It's now 10:30. Somehow I've managed to kill two hours already. I'm lucky to be here though. I was running late this morning as after putting my mini laptop into my carry on case, the bloody thing …
Picked up Renault Megane, (Mr Megane). And drove tentively to Bologna. Next day did tour through Ducati Factory. Saw where our babies were made, absolute buzz. Onto La Spezia via two spectacular mountain ranges.
... Corser, Stoner, Hailwood. Tour group included Graham Moore who brought xxxxxxx into v8 racing and father and son from Perth who had an inflatable display tent business. Also a couple of Malay guys from Kuantan who own Ducatis. Dinner at xxxx Osteria in lane way near piazza. Recomended by Lonely Planet. Tagliatelle Ragu (spag Bol) and Greek salad with a beer and 250cl carafe for 20€. Nice food and nice family ...
... tried a tortellini - a smaller one. I couldn't imagine sitting down and making hundreds and hundreds as they do. We made about 20 and I thought that was enough. I also cut half the past sheet into tagliatelle strips - the technique for cutting these was great. We had enough pasta for 4 people. Joanna made two sauces for the tortelloni - sage and butter and butter and 12 year aged balsamico. For the tortelloni she made a sauce of porchini mushrooms, garlic with mascarpone ...
... I was provided with a large cup of warm frothy milk and a small jug with an espresso - when i mixed them I think I got a cappuccino - which is not what I was after. I was keen to explore the Palazzo dell'Archiginnasio - the oldest university in the Western Hemisphere. The corridor walls, ceilings, and staircases are adorned with frescos, inscriptions and memorial monuments for professors of the university. There are also thousands of plaques with the names of students who ...