How has this hotel rated in the past?
- Continental Breakfast
- Reduced mobility rooms
- Multilingual staff
- Concierge desk
- Wheelchair accessibility
TripAdvisor Reviews Albergo Centrale Cernobbio
Travel Blogs from Cernobbio
Today Ruth and I took a canoe on the lake. We wanted to explore it more close to the coast. It was great fun apart from the burden on your shoulders. After an hour of paddling, our shoulders and forearms were worn out. We then had a relaxing afternoon by the pool, followed by a last supper at home before moving on to ...
... a beer and snacks and the most wonderful passion fruit tartlet. We sat and watched people go by and the ferries come and go. We walked back to the car via a gallery of local artist's work. We bought a picture of Balbianello, the local villa near where we are staying. The road to Como made Lisa a little unsettled and we met a ...
We were looking forward to hiring a boat and experiencing lake Como from the lake. We went down to the local hire place in Ossuccio and hired a 40hp motorboat. It was very comfy with a foredeck to sunbathe and seats at the back and for the pilot. It was very easy to operate and we listened to a safety briefing and then off we went. The hire company had given us a map with suggested routes for our time in the lake. We decided to ...
The weather report that we heard yesterday could not have been less accurate. This morning dawns bright and clear, a perfect day to ride the Como-Brunate funicular. Now old hands at getting around, today we ride the boat from Cernobbio into Como, faster, cheaper, less hassle and more convenient than driving. The ponte where we disembark is a pretty ten-minute walk to the base of the funicular.
A few facts: the Como-Brunate funicular, ...
... most selling more or less the same 'silk' products from Como among other souvenirs and all were packed with Sunday trippers. At least today, there was very little charm or 'atmosphere'.
The Bar Carillon is slightly out of town. The local polizia eat there among other Italians. We join them; Bob has pappardelle with mushrooms, tomatoes and prosciutto and I order the local specialty, buckwheat noodles ...