Hotel Agur Deneri Ciboure

14 Impasse Muskoa Ciboure, Aquitaine, 64500, France

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Travel Blogs Nearby

San Sebastian

A travel blog entry by fearles1

13

... fattening habit but what a tasty one! I made it through four bars before two PM and I had to call it a day but i'm sure that those younger and tougher could make a full day and night of it.

I'm going out to a Michelin three star tonight–Arzak. It hurts to spend as much as this costs on a meal but the same would cost three or four times as much elsewhere and I would regret it later if i didn't take advantage of the opportunity.
...

Xala

A travel blog entry by yis

1
2

... Pyrénées. We drink a Basque red wine, apricots; he serves me a chilled tomato and onion salad with a light moutarde dressing, which we mop up with a cheerful pain; his friend is off buying some tartes at the patisserie across the street; the sun is shining. I am participating in the beginning stages of his lunch, yes lunch, at 5:30 in the afternoon. He takes his time; to him, life is nothing if not 'reposante' or ...

Ducks, llamas and bunnies

A travel blog entry by heathalessleofo

6
9

... and rather a lot of surf shops. It is also one of the first towns in the French Basque region. We began to see signs written in both French and Basque a while earlier and now practically all of them were. We shall be in the Basque region for a few days as our route will take us to Bilbao, so we’ll cover most of the coastal part of the Basque region. As for Biarritz, we decided we would see it in motion, preferring to ...

Würd ich das nochmal gleich machen

A travel blog entry by zebgoeswest

... Was in vielen Fällen bedeutete, es in den dritten Stock oder in einen muffigen Keller zu tragen. Das alles wird mir immer, auch ohne Fotos und Notizen in Erinnerung bleiben und das möchte ich nicht missen.
Aber mit dem Stempel in Santiago ist diese Geschichte zu Ende gegangen. Das Feuer erloschen. Meine letzten Begleiter verabschiedeten sich und flogen nach Hause.
aber ich zog weiter nach Norden und Osten. ZEBGOESWEST finito. Ein anderer ...

"HOLA" from San Sebastian

A travel blog entry by mezzaandyort

109

... of calamari - both soooo good. We ordered here , ate and then paid. This place had great atmosphere and you can tell when one is really good, its packed and the locals throw paper napkins and shells on the floor and this one was like that. Not something you would see at home so it was pretty cool.

Next bar we go into we put food on our plate and then Troy starts eating. The barman gets upset and starts going off in Spanish ...

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