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TripAdvisor Reviews Hotel Acropol Nauplion
Travel Blogs from Nauplion
... and Titus singing together. After we checked
out the theater we walked past the healing center on the way to the exit. They
give us a lot of time at these archaeological sites, but after so many I can
only re-imagine the city or area so much when most of what you see is the
foundation rocks. We left Epidauros and headed to the ancient town of Mycenae.
There we had lunch at ...
Ah Nafplio.....what can I say........I love the place. I actually have been there before, many years ago, but I had no hesitation in agreeing to add it to an itinerary again. Other than Nafplio (and Athens of course) the only other place on this trip I've been to previously will be Kastraki. As that is where the magical monasteries of Meteora are you can understand I am actually counting the days down to getting there ...
... side base of the island rock with its old fort overlooking high above.
The cute town has a warm romantic feel with friendly people cashing in on the high end weddings coming in from Athens. A perfect place to spend a couple of nights with the warm ocean breeze, local white wine and some homemade moussaka.. my satisfied smile is captured in time.
Following the coast north from Monemvasia towards Corinth we spot off at one of the many ...
... to notice my infatuation with papara. I could tell because Vatistas’ dad and Vatistas would chuckle and exchange comments in Greek while looking at me and saying papara.
After eating a few fresh apple slices for dessert, I also got to sample some homemade desserts: nut pie and buttermilk pie. That afternoon, Vatistas and I set out to see some of the sights in Nafplio. I saw the main square (where little kids were playing soccer while their parents’ sipped ...
... is always work to be done around the ship, there was plenty of stuff I could watch the crew do.
At around 5pm the Sea Cloud was leaving Nauplion. There were lots of people standing on the port watching us, taking pictures and waving.
We enjoyed our last dinner again with the company of our new friends from England, Charles and Faval.