La Dame de Coeur
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We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
So, I get the impression that Raclette is really French. In my classes my students have asked me if I have tasted it yet and my teachers tell me that it is something I have to do before I leave of course.....I get a lot of that, "you HAVE to do this before you leave!"
But anyways, Raclette is traditionally cheese (for raclette), meat and potatoes. I would say that it is cheese fondu, and you put it over meat and potatoes when it has melted. But you can also ...
One day in a big grocery store we went to check out, Dana
showed me this tea that is called “Infusion Canada” so of course I had to buy
it. Apparently the flavor is apple and maple syrup. When we got home we tried
it and it is REALLY good. I would definitely recommend it. I ...
... warm temperatures, rain. So I really am never fully aware that it is the END of November. Yikes.
I just don’t have the same “markers of time” like the start of university in September= the end of summer, mid-terms=wholly Thanksgiving has come so quick. November 17=Usually meant I would go home for a weekend and ...
... time I was in France, the family I had lived with had made Ratatouille
for me and I actually have the recipe in my Canadian home from them. It was
something I always liked, so why not make some?
This time, I just looked up a recipe on the internet, (what
would we do without it right?) I love easy suppers, not to mention that this
one is super healthy, as it is just a mixture of chunky veggies like onions,
peppers, zucchini and eggplant with a can of ...