La Dame de Coeur
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Travel Blogs from Soulac-sur-Mer
Today we visited an abbey, and a very interesting Cathedral. There was another building or maybe an enclosed area (it was hard to tell) that was attached to the back of the Cathedral that we could see from the outside, but unfortunately we could only visit the sanctuary. I’m always curious what the rest of these churches and buildings look like, but of course we have to stick to the sanctuary. In this Cathedral ...
... my arrival back to the apartment, I received some birthday presents from my roommates, they sung me happy birthday and made some cupcakes for the occasion. It was great and very nice of them. I don’t think I could have a much better living arrangement. Thanks God for answering my prayers……….once again. I told my mom that He’s got my back for getting me a ride with my colleague from Paris to Rochefort.
... people! It’s a joke that all of us
assistants have that we’re the only young adults here, but now I know it’s not
true, since I see others all the time now going to use the rink. It’s amazing
that one skating rink can bring so many people out of hiding, not just
youngsters, but people of all ages!
We have had a
wonderful Christmas dinner, held by the wonderful English assistants where they
made everyone ...
We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
So, I get the impression that Raclette is really French. In my classes my students have asked me if I have tasted it yet and my teachers tell me that it is something I have to do before I leave of course.....I get a lot of that, "you HAVE to do this before you leave!"
But anyways, Raclette is traditionally cheese (for raclette), meat and potatoes. I would say that it is cheese fondu, and you put it over meat and potatoes when it has melted. But you can also ...