Hotel 81 Rochor Singapore
Jalan Besar 5 Singapore, 208785, Singapore
Travel Blogs Nearby
City hoppen
... gehad de hele reis. We moesten er dus eten, zelfs toen we hoorde dat de wachtrij er 50 minuten was (ik moet toegeven, het was ook lekker). Verder zijn we zelfs naar de bioscoop geweest (Mission Impossible 4) voor 3 euro per persoon, inclusief popcorn en drinken.
Ons plan was eerst ook om in Kuala Lumpur nieuwjaar te vieren, maar het leek ons ook wel leuk om nieuwjaar in Singapore te vieren. Moeilijke keuze :) Uiteindelijk besloten we toch naar ...
Arriving in Singapore
... the most locals and settled at a table out on the street. I ordered Mee Goreng Ayam which is chicken with noodles and a mango juice.All of this costed $7 which is about $5.30 Australian. Full and happy we went for a walk around the Arab quarter and saw many people smoking Shesha pipes (they all smelt quite nice).
We purchased local sim cards and stocked up on water from a local 7/11, and yes they have slurpees. Exhausted we went to bed.
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Singapore, Amblin' and Architecture
... 8217;t get up to any of that type of shena****ns at the skypark, and more’s the pity, I head to the bar and order a ‘Tony Starks Pepper Martini’, probably the tastiest alcoholic drink that I’ve ever had. [1]
As I sit by the rail looking over the city, all lit up in its splendour, sipping my martini and taking in the stunning views, I mull over the great times in just the few short days I’ve had here and ...
First impressions of singapore
... besticht durch seine atemberaubende architektur und der laessigkeit einer suedseeinsel. wenn man in die richtigen ecken schaut und geht fallen einem sofort die
leckeren garkuechen auf, die einem das wasser im munde zusammen laufen lassen....die erste kleine tour fuehrte mich heute an die grossartige marina-bay - als ich aufbrach war es bereits dunkel und die skyline entfaltet dadurch ...
Slap up meal
... We just went with th cheapest Pinot Grigio, but it still wasn't cheap by any means! Felt a bit bad, but the guys said it was ok! We shared the starters, as they say Chinese Style, and had some sort of chhese, parma ham, tomatoes and slad then some stuffed portobello mushrooms. For our mains we both had wild boar spaghetti bolognese. And to make my mum even more jealous, I had creme brulee for dessert! The whole mean was delicious! ...



