Hotel 7 Skopje
Vodnjanska 28 Skopje, Macedonia
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Rough diamonds in Skopje
... forgotten even by the more alternative travel itineraries?
Across town, overlooking the city high atop a long, windy plateau, sits the Contemporary Art Museum. The further we walked, the dirtier and less inhabited the terrain became. Piles of flytipped detritus sit in streams down the grassy hill, and we pick our way through long-discarded detritus and faded chocolate wrappers along a dirt and gravel path. The museum itself is architecturally imposing ...
Macedonia
... the restaurants nearby. I had some stew thing with chicken and lots of vegetables and mushrooms, it was delicious. Belinda didn’t want any because it had tomatoes so instead she had a Macedonian hamburger. We got the idea to take this trip from our friendly hotel owner who runs the hotel with her husband. He doesn’t speak a word of English but is always polite and says hello and goodbye and smiles when we see him. Maria, the wife, spoke excellent English and she was ...
Skopje, l'autentico sud d' Europa
... restauro, dando un'immagine di disordine e squallore. Questa impressione e' stata rinforzata quando, volendo visitare la National Gallery di Macedonia, uno scortese impiegato mi ha risposto che non aveva il resto per la mia banconota da mille dinari (appena 15 euro). Sono uscito senza discutere, anche perche' secondo la mia guida il museo non offriva granche'. Proprio davanti al museo ho visto una cosa che credevo in Europa nel 2011 non esistesse piu'. ...
Episode 24
Episode 24
With the rain tipping down yet again, getting to be the norm lately, we left the coast and headed back inland over the same route. Near Gjirokaster the police were stopping all vehicles heading north, so we pulled over as indicated, the officer merely looked in the window before we had come to a complete stop and waved us on again. Just what they were looking for or at we have no idea but it seemed to us that they were perhaps looking at whether ...
Wine and war zones
... of weeks after I first passed through the area on my way to Belgrade.
The bus to Pristina was said to take around an hour and a half. It actually took over three. So by the time we pulled into the surprisingly developed capital Rina and I were both starving. Knowing there wasn't a great deal to see, we thought we would get our best taste of Kosovo in our limited time by eating its traditional dishes. We walked to a pretty snazzy restaurant called ...



