Hotel 81 - Joo Chiat
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Shine bright like a diamond
... de tip gekregen om daar naar toe te gaan en dus ben ik de laatste avond het hotel binnengestapt en met de lift naar de 33e verdieping gegaan. Het uizicht vanaf dat punt was fantastisch!
Voor de rest is Kuala Lumpur vooral een hele leuke stad om te shoppen (voor degene die daar budget voor hebben). Ik heb al besloten om op mijn terugreis naar NL een tussenstop te maken, om dat een paar dagen te gaan doen:).
Onderweg naar Singapore heb ik ...
Die ordentliche Stadt
... war. Die Mädels waren mutig und probierten die schon von weitem zu riechende Jackfruit (Stinkfrucht oder auch Durian). Zum Geschmack gibt es kein Kommentar! Nur soviel: das Probieren hat gereicht und wird den Einheimischen überlassen!!!!
Bei der Mittagspause durften wir auch in Genuss eines tropischen Regens kommen. Leider erhöhte dieser die eh schon sehr hohe Luftfeuchtigkeit und hielt bis zum Nachmittag an. ...
Day 4 - Singapore Zoo & Night Safari
... The woman hosting the show was very comical and brought the show alive. There was a big commotion and shouting that an animal had escaped. Just behind us were trapdoors in the floor....and inside was an 8ft boa constrictor! They got a guy out of the audience to 'wear’ the snake. It was a fun and interesting show.
After the show we got onto the tram. With the night safari the tram takes you around most of ...
Sightseeing in Singapore
... completed our assignment and took advantage of two of their concoctions – John had an iced coffee thing with oreos in, and i had something called Green tea with Rock salt cheese. I have had a whole host of different drinks whilst i’ve been away – although i wasn’t sure whether i was bowled over by this one. We did take some pics so we could prove we did achieve our mission – oh and by the way Linds they have staff vacancies if you are looking ...
How We Ate Our Way Through South America
... pay for. Until we arrived in Argentina, that is. It turns out that great Argentinian steak is not a myth afterall. We spent four days in Buenos Aires and had steak every one of those days except one. Whether it was a generous chunk of ojo de bife (ribeye) or an extra juicy piece of bife de chorizo (sirloin) - we were never disappointed. And we never paid more than 80 Argentinian pesos each (about RM50). There are so many parillas (barbecue steak house) to choose from in ...
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