Hotel de la Vinotiere
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TripAdvisor Reviews Hotel de la Vinotiere Le Conquet
Travel Blogs from Le Conquet
Will update blog when in a marina probably tomorrow all is good
I have just sat and wrote a long detailed account from Tuesday through to today no idea where it has gone will have to do it again when we are in a marina nx probably in about a week ahhhhhhhhh so frustrating
Now in Guilvinec
July 29thAlthough Sega was moored up in Brest marina we decided to catch a bus to Roscoff to see our lovely friends Mike and Jenny ...
... Sailing club Dave and Gill Attwill, it was so lovely to catch up with them and we also saw their eldest daughter Vicky who is getting married on Monday.
We motored off at 10.30am put the main up but there was not a lot of wind, as we left Falmouth we saw a lone dolphin swimming I always feel this is good luck when we see dolphins. A navy ship passed the captain waved and lots of tankers and fishing boats as well as other yachts off to their ...
Today we travelled from Brest to Saint Malo. There we stayed in a beautiful 19th Century Mansion. The young couple running it were really lovely. We had a bit of trouble getting the car through the gate, and like most guests, ended up scraping the car ever so slightly. Fitzgerald was unfazed and joked that they repaint the gate at the end of every summer. The car didn't sustain any damage fortunately, Fitzgerald insisted on helping us with our ...
I went for a run along the pedestrian pathway that was marked on the map we were given. This took me along the waterfront, past the castle and over the pedestrian only bridge. This part of Brest is quite pretty. After breakfast we went to the market outside the hotel. It was the same as the other markets we'd been to in France. Afterwards, we went for a ...
... set menus and he went through and explained everything in both of them to us. I ordered from the cheaper menu which had a mixture of seafood and meat. My entree was amazing! It was a goats cheese mouse with salad and a piece of fish. For main I had the duck and beef, but they were both over cooked. For desert I had creme brulee - delicious, but I'd had so much food I couldn't finish it. Jillian ordered for the seafood ...